Summer BBQ just got plant-ier... Plant-based meat icon Beyond Meat is expanding beyond the four-pack. The corona-crisis and a national meat shortage has won the alt-meat gang some bandwagon fans: Last week, sales of meat alternatives nearly tripled compared to the year before. And Beyond wants more in on the stay-at-home, food hoarding action:
This is more than just Grill Season marketing... It's a pricing war with (literal) beef. The new value packs lower the price of Beyond meat per pound, narrowing the price gap with traditional (cheaper) beef patties:
Early adopters are not enough... Once your product gets its early fan base, you have to knock down barriers to go mainstream. Beyond is focused on the first one: price. It managed to turn a profit last quarter because its patties are so pricey. Now it's chasing growth by competing on price with beef and cheaper meat-substitutes like Morningstar. It may want to extend this beyond "limited time."