Publix is sweating... Kroger, aka America's largest grocery chain, owns supermarket staples like Food 4 Less, Ralphs, and... Kroger. The 138-year-old Cincinnati-based grocer has 2.8K stores in 35 states. Now Kroger is getting techy to expand beyond its OG stores. Last year, Kroger debuted two "ghost kitchens," or delivery-only restaurants. Kroger is going all out on ghost grocery.
The e-cart is hot... It’s a massive investment for Kroger, and a risky bet on its ecomm strategy. Kroger has already opened two automated warehouses, with plans for at least nine more over the next two years, including in the Northeast. It spent $55M just to build its FL warehouse and hired 900 employees to service it. Last year, Walmart unveiled plans to build a similar warehouse with robots that can pick 800+ grocery products/hour. Here's why:
"Once it's obvious, it's too late"... Every time an industry transitions, there’ll be winners and losers. Kroger’s CEO believes that leading a blooming trend is key to staying relevant. Its main challenge will be to scale ecomm while turning a profit in an infamously low-margin industry. Robots, delivery fleets, and new warehouses are pricey. TBD if Kroger can make e-orders as profitable as — or even more profitable than — IRL sales. Kroger thinks it can break even in three years.