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Peak chocolate: Cocoa prices are hitting new highs

Peak chocolate: Cocoa prices are hitting new highs

Choc shock

Getting your chocolate fix could soon set you back much more than you expect, as cocoa future prices have surged to levels not seen in over 4 decades, hitting $4,400 per metric ton.

The rising prices are down to extreme rainfall in West Africa. Indeed, Ghana and Ivory Coast, the two leading cocoa-producing nations accounting for 60% of global production, are anticipating their lowest yields in 13 and 7 years, respectively. Inclement weather in the region, which has seen twice the usual rainfall this season, has exacerbated the spread of a fungal disease known as black pod, which claimed a tenth of Ghana's last cocoa harvest.

Locked

High prices also aren’t helping to draw new supply into the market because cocoa sales in both Ghana and Ivory Coast are tightly controlled by their governments, with deals usually agreed at least 12 months in advance. This has left growers not only footing the bill for higher fertilizer costs, but it's created a period of limbo, as the latest round of negotiations between governments and cocoa companies — which are pushing for discounts on the high prices — drag on.

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Starbucks sells control of China business for $4 billion

Starbucks disclosed on Monday evening in a regulatory filing that it will sell control of its ailing China business to Boyu Capital for about $4 billion.

Under the agreement, Boyu will own a 60% stake in the China segment, which will become a joint venture between Boyu and Starbucks. The coffee chain will retain a 40% interest in the entity and will continue to own and license the brand and intellectual property.

Bloomberg reported earlier this year that the company was looking to sell its China segment. The American coffee giant has struggled to succeed in China, its second-largest market after the US.

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John Wayne Airport in Orange County tops the list of North America’s favorite airports

Despite a record year of passenger numbers, flight cancellations, and delays, a new survey has revealed that flyers have been increasingly satisfied about their experiences in North American airports. 

According to this year’s North America Airport Satisfaction Study from data analysts at J.D. Power, overall passenger satisfaction scores were up 10 points (on a 1,000-point scale), largely from “improvements in food, beverage and retail and ease of travel through the airport.” The annual survey measures overall traveler satisfaction across the region’s airports in seven categories (in order of importance): ease of travel, level of trust, terminal facilities, airport staff, airport departure experience, food and retail, and airport arrival experience.

Here are the regions favorites:

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