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New Zealand Sheep

New Zealand’s sheep-to-people ratio fell again in 2023

Ewe-turn

On Saturday, the Australian government announced plans to ban its live sheep export trade by 2028, a move praised by animal rights groups but condemned by farmers who were “shocked” at the 4-year timeline, even as the government offered a ~$71M package to help impacted businesses make the transition.

Farmers in neighboring New Zealand, renowned for its shearling natives, will have taken notice.

Indeed, NZ’s own sheep population continues to dwindle, with new data released by Stats NZ in early May revealing that the nation’s total number of sheep fell by 3% to ~24M for the year ended June 2023. That’s roughly half the figure recorded two decades ago, and 65% less than in 1981, when there were ~22 sheep for every resident. And, as the country’s human population boomed to more than 5.2M in 2023, the country’s sheep-to-people ratio has been sheared to just ~4.6.

Bet the farm

The decline of the country’s sheep industry — with exports of lamb, mutton, and wool once the country’s largest source of national revenue — has been relentless for decades. That’s partly due to a deterioration in the economics of sheep farming, as the price of wool has plummeted and farmers look to cut costs anywhere they can, including by taking more risks on their insurance.

Another factor has been the loss of farmland: since 2011, the country has lost more than 940K hectares of grassland. Why? Part of the reason, at least recently, is that in 2019, NZ pledged to become carbon neutral by 2050, leading to the introduction of a trading program that allows companies to offset emissions with carbon credits purchased from forest owners. As the price of these credits soared, the math became clear for farmers: cash-in on the credits by converting their agricultural land to forest.

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John Wayne Airport in Orange County tops the list of North America’s favorite airports

Despite a record year of passenger numbers, flight cancellations, and delays, a new survey has revealed that flyers have been increasingly satisfied about their experiences in North American airports. 

According to this year’s North America Airport Satisfaction Study from data analysts at J.D. Power, overall passenger satisfaction scores were up 10 points (on a 1,000-point scale), largely from “improvements in food, beverage and retail and ease of travel through the airport.” The annual survey measures overall traveler satisfaction across the region’s airports in seven categories (in order of importance): ease of travel, level of trust, terminal facilities, airport staff, airport departure experience, food and retail, and airport arrival experience.

Here are the regions favorites:

The Red Lion historic thatched village pub, Avebury, Wiltshire, England, UK

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China is driving renewable energy growth globally — it’s also the world’s biggest coal producer

As the US pulls back on wind and solar investments, China is going all in on both clean energy and carbon-emitting sources.

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